More Recipes Like Impossible Garden Pie

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Onion Pie

Submitted by: Phyllis Jean Sheeley

DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe and later made it my own family's favorite. It's a wonderful side dish to complement any meat entree. -Phyllis Jean Sheeley, Altoona, Illinois

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Savory Spinach Pie

Submitted by: Pam Krenzke

Even those who aren't morning people will break into smiles when they taste this super spinach pie. Serves with cinnamon rolls and fresh fruit, it will surely get your day off to a sunny start!

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Garden Casserole

Submitted by: Phyllis Hickey

This delicious cheesy casserole is made with the bounty from my garden. The dish includes a sunny medley of summer vegetables like eggplant, zucchini and tomatoes. It's so nice to cook with those abundant crops. -Phyllis Hickey, Bedford, New Hampshire

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Onion Potato Pie

Submitted by: Gwyn Frasco

I found the basic potato pie recipe in a cookbook and added the sweet onions, for which our area is famous. I've used this recipe for brunches and as a side dish for a main meal.

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Italian Spinach Sausage Pie

Submitted by: Erla Johnson

Christmas at out house is a celebration of tradition. No matter how many guests we might have, our morning brunch has not varied for years. It's always this festive sausage pie served with stollen and fruit salad.

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Hearty Ham Pie

Submitted by: Jo-Ann Craig

I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.

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Slumber Party Pie

Submitted by: Jane Seitz

This breakfast pizza with a unique name is great to serve to teenagers after an all-night slumber party. It's one of my favorite dishes because it uses ingredients I often keep on hand.

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Turkey Spaghetti Pie

Submitted by: Colleen Sherman

This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it.

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Garden Fresh Breakfast

Submitted by: Donna King

Here in northwest Missouri, we have an abundance of zucchini, peppers, onions and tomatoes. So I make this attractive garden recipe a lot, and that pleases my hungry family!

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