This is yummy! The only reason I didn't give it a higher rating is the recipe is a little vague, as some people pointed out. I let the butter soften, but I found it did not mix in at all with the milk mixture, no matter how long I beat it with my mixer. Next time, I will melt the butter. Also, it didn't cook in the alloted time--I think this is because I'm at a high altitude (5000-plus feet). I went to the Bisquick Web site and they had the same recipe with slightly different/smaller measurements to fit in a 9-in. pie pan. (I used a deep square dish for this recipe, which worked fine and didn't overflow.) The site also said for high altitudes, adjust the heat to 375 degrees. Next time, I will probably just use the recipe on the Bisquick Web site. Just a note for high-altitude bakers--the Bisquick Web site actually connects to the Betty Crocker Web site, and it appears that all their recipes have high-altitude adjustment suggestions.
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This is yummy! The only reason I didn't give it a higher rating is the recipe is a little...