Impossible French Apple Pie Recipe
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Impossible French Apple Pie

By: Brenda Ward 
"Apple pie that makes own crust. Pecans may be used in place of walnuts."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (54)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch pie
 

Ingredients

  • 6 cups tart apples - peeled, cored and sliced
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup white sugar
  • 3/4 cup milk
  • 1/2 cup biscuit mix (e.g. Bisquick)
  • 2 eggs
  • 2 tablespoons butter
  • 1 cup biscuit mix (e.g. Bisquick)
  • 1/2 cup chopped walnuts
  • 1/3 cup light brown sugar
  • 3 tablespoons butter

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
  2. In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
  3. To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
  4. Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 13.2g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 17, 2006 by Jill R.   view full review
This is yummy! The only reason I didn't give it a higher rating is the recipe is a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2003 by GrannyGamer Supporting Member (Click to learn more about Supporting Membership)  view full review
A great recipe. It is easy to make (if you don't mind peeling a lot of apples) and absolutely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2006 by TUNISIANSWIFE   view full review
I had some Jiffy brand baking mix I wanted to use up and a few very sad looking golden...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2005 by LillysMom   view full review
Delicious! I used 6 fairly small granny smith apples which I cut up into fairly large chunks....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2003 by KELBELL   view full review
This is my all time favorite apple pie recipe. Have been making it for years. YUMMY..
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 2, 2003 by LIMPLIT   view full review
Really tasty! I cut the apples while my 13-yr. old daughter mixed the filling and topping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 27, 2010 by Mel_gizmo   view full review
Great!! I used pecans instead of walnuts, and because I didn't have a 10 inch pie pan, I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2006 by mmmgood913   view full review
Wow, this was absolutely delicious! Easy, too. I accidently added a bit too much milk, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 20, 2007 by vanvoast   view full review
I modified this recipe a little bit by substituting rhubarb for the apples. It is more like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2004 by JIS   view full review
Thanks so much for submitting this Brenda! I have been baking this for the past 10 years! I...

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