Impossible Eggnog Coconut Pie Recipe - Allrecipes.com
Impossible Eggnog Coconut Pie Recipe
  • READY IN ABOUT 2 hrs

Impossible Eggnog Coconut Pie

Recipe by  

"All ingredients go into the blender. Can you get easier than that? It becomes an amazing coconut custard pie. Make sure to eat cold. It is much better, if you can wait."

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Ingredients Edit and Save

Original recipe makes 1 10-inch pie Change Servings
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  • PREP

    10 mins
  • COOK

    45 mins
  • READY IN

    1 hr 55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
  2. Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
  3. Bake in preheated oven until set in the middle, about 45 minutes.
  4. Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.
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Reviews More Reviews

Dec 04, 2014

Haven't made one of these "impossible" pies in years. I had some eggnog to use up and plenty of coconut on hand, so I thought I'd give this one a try. And I'm glad I did, we thoroughly enjoyed it. For anybody unfamiliar with the "impossible" concept, ALL ingredients go into the blender, then you pour into a pie pan, and bake. Yes, it's that easy. The only change I made was subbing Truvia for the sugar, and I actually cut back the Truvia a bit, since we're not into "too sweet" these days. If you're an eggnog, coconut and custard fan, give this one a try; I don't think you'll be disappointed.

 
Dec 13, 2014

Scaled the recipe and baked in an individual souffle dish since no one in my family likes coconut. Something I would make when I'm craving coconut. Fast and very easy.

 

2 Ratings

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Nutrition

  • Calories
  • 355 kcal
  • 18%
  • Carbohydrates
  • 40.8 g
  • 13%
  • Cholesterol
  • 140 mg
  • 47%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 162 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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