More Recipes Like Impossible Coconut Pie II - All Recipes
 
Photo of: Impossible Coconut Pie I

Impossible Coconut Pie I

Submitted by: Rosie De Coito 
We like this pie because the filling makes its own crust. All the ingredients are mixed in an electric blender, poured into a pie plate, sprinkled with coconut, and baked up into a rich custardy pie. 
Photo of: Impossible Eggnog Coconut Pie

Impossible Eggnog Coconut Pie

Submitted by: Dining Diva 
Home Town: Agawam, Massachusetts, USA
Living In: East Granby, Connecticut, USA
This recipe makes a creamy crustless 'pie' with eggnog and coconut. 
Photo of: Coconut Custard Pie III

Coconut Custard Pie III

Submitted by: Susan Hadobas 
This is a thick, creamy and wonderfully sweet custard pie filled with lots of coconut. It bakes up beautifully and is terrific served with unsweetened whipped cream with a dusting of nutmeg. 
Photo of: Coconut Custard Pie II

Coconut Custard Pie II

Submitted by: Ellen 
The coconut custard filling in this pie is sensational, but the real surprise is the coconut streusel topping that's sprinkled on just before it's run under the broiler and served. 
Photo of: Amazing Coconut Pie

Amazing Coconut Pie

Submitted by: Kiana 
All the ingredients - milk, sugar, eggs, shredded coconut, Bisquick, vanilla and butter - are simply stirred up in one bowl and, amazingly, this mixture forms it 's own crust while baking. 
Photo of: Coconut Cream Pie IV

Coconut Cream Pie IV

Submitted by: Jane 
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown. 
Photo of: Coconut Pie

Coconut Pie

Submitted by: Dragon 
This classic recipe is an easy one. All you need is a bit of flour and sugar, some creamed butter and eggs, milk, and a splash of vanilla. And don 't forget the coconut. It bakes up perfectly in about an hour. 
Photo of: Coconut Cream Pie

Coconut Cream Pie

Submitted by: Mary 
A rich and smooth coconut custard pie. Top with whipped cream and toasted coconut, if desired. 
Photo of: Coconut Cream Pie  III

Coconut Cream Pie III

Submitted by: Pat 
Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious. 
Photo of: Coconut Cream Pie VI

Coconut Cream Pie VI

Submitted by: Karen 
Nothing is more simple than this creamy coconut-filled pie. The cream filling is cooked, the coconut is stirred in, and then the wonderful concoction is poured into a baked pie shell and chilled for a few hours. 
 
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