Impossible Coconut Pie I Recipe
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Impossible Coconut Pie I

By: Rosie De Coito 
"The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (50)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 2 cups milk
  • 1/2 cup baking mix
  • 1/4 cup butter
  • 3/4 cup white sugar
  • 4 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  2. Combine milk, sugar, biscuit mix, eggs, butter or margarine, and vanilla in blender container. Cover, and blend on low speed for 3 minutes. Pour into prepared pie plate. Let stand about 5 minutes. Sprinkle with coconut.
  3. Bake for 40 minutes. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 259 | Total Fat: 12.1g | Cholesterol: 126mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2008 by Cathy   view full review
I found this same recipe in an old cookbook I bought at a garage sale, titled, You've Got to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2007 by onemoremakessix   view full review
I chose this recipe because one reviewer had said it was very "custardy"...we LOVE...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 15, 2007 by IMVINTAGE   view full review
I LOVE impossible pies because I am a big custard lover & I'm sometimes lazy. ;o) I had a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 25, 2004 by KJBARN99   view full review
Tastes great and so easy to make. I stirred the coconut in with the other ingredients and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2009 by Memere Judy   view full review
Great "as-is" in the recipe the 1st time I did it! 2nd time,since my family dislikes coconut, ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2005 by Darcey55   view full review
This tasted identical to a coconut flan I made last summer. Actually, I'll be honest - I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2003 by CRATLOE   view full review
This is the only recipe for coconut custard pie that you will ever need. Unbelievable easy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2011 by Fit Mommy   view full review
The whole family LOVED this recipe!! I substituted whole wheat flour for the baking mix and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2009 by SHORECOOK Supporting Member (Click to learn more about Supporting Membership)  view full review
GREAT PIE! This pie is so simple to do. I throw all the ingredients into a blender,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2010 by sherry   view full review
I used 3 eggs. used an extra 1/2 cup of coconut on top so it was toasted. Delicious.

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