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Imperial Pork Salad

By: California Raisin Marketing Board

"Pan-fried pork in a sweet and salty sauce is spooned over lettuce, and the salad is garnished with fresh plums."

Rate/Review | Read Reviews (1)

Servings (Help)

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Original Recipe Yield 4 servings

Ingredients

1/4 cup vegetable oil, divided
1/2 pound lean pork, cut in bite-size pieces
1 large clove garlic, minced
1/4 cup California raisins
1/4 cup red wine vinegar
1 tablespoon soy sauce
2 teaspoons sugar
1 teaspoon cornstarch
1 teaspoon ground ginger
3 fresh ripe plums, divided
4 cups shredded lettuce
1/4 cup chopped cilantro or parsley
Sliced green onion; for garnish

Directions

Heat 1 tablespoon oil in skillet. Add pork and garlic. Saute over high heat 1 minute or until pork is no longer pink. Add raisins and stir in remaining oil, vinegar, soy sauce, sugar, cornstarch and ginger. Bring to boil. Remove from heat. Cube 1 plum and combine with lettuce and cilantro in shallow serving bowl. Spoon pork mixture on top. Quarter remaining plums and arrange along side. Sprinkle onion slices overall.