Add a photo

Imitation Hamburger Gravy

By: GEORGIANA HOFFMAN 
"Delicious gravy with TVP. Serve over hot noodles, potatoes or rice."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (5)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) package textured vegetable protein
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (4 ounce) jar sliced mushrooms
  • 1 onion, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon dried savory
  • 1 cup water

Directions

  1. In a 3 quart saucepan over medium heat, combine textured vegetable protein, soup, sliced mushrooms (with liquid), onion, soy sauce, seasoning salt, savory and water. Simmer until onions are tender and gravy reaches desired consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 7.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT

   

The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on May 12, 2010 by paintforthepoor   view full review
So I think when it calls for a 12 oz. package of TVP, she means the kind that is frozen and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 19, 2003 by LENOREK   view full review
This is very easy and good. My boyfriend won't eat TVP, so I used veggie burgers instead and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 8, 2009 by Br. Corey, TOR   view full review
Tasted good, but I suggest 1 cup of TVP per recipe. I don't know how 12oz of TVP works - it...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 7, 2005 by EKLYPZ   view full review
I think something is wrong with this recipe. It was a chunky mess. Maybe you have the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 3, 2003 by EMIL T. CHUCK   view full review
I had to keep adding milk to get the right consistency.

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Making Mushroom Gravy

See how to make quick and easy mushroom gravy.

Make and Store Pesto

See a time-saving trick to have delicious homemade pesto on hand any time.

Bearnaise Sauce

Make this easy sauce to complement beef tenderloin or other hearty main courses.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States