Imitation Crabmeat Salad Recipe
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Imitation Crabmeat Salad

By: DTHOMRN 
"Great deli-like salad. Our family never seems to get tired of it! You may use low-fat sour cream and mayonnaise if you wish. Serve on lettuce leaves with tomato wedges for a garnish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (48)

What to Drink?
Wine Chardonnay
Cocktail Sidecar
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
2 Hrs
Ready In:
2 Hrs

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup diced red onion
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced celery
  • 1 pound imitation crab meat, flaked
  • 1/4 cup sour cream
  • 1 1/2 cups mayonnaise
  • 2/3 cup Italian-style salad dressing
  • 2 tablespoons lemon juice
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste

Directions

  1. In a large bowl, combine onion, green pepper, celery and imitation crab meat.
  2. In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
  3. Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 575 | Total Fat: 53.5g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 11, 2005 by CURTISLEE   view full review
The first crab salad I remember having was from The Sizzler--probably 15 years ago. I thought...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 7, 2006 by CHERYLMARI   view full review
This recipe was OK for me, although I think others might find it very good. I thought it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 30, 2003 by KSDIENER   view full review
This is very good, but seemed to have a lot of dressing for my taste. I did cut the recipe in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 5, 2007 by SYRIELLE   view full review
Good, but too much sauce and a bit too tangy. I'm used to the sweeter crabmeat salads. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 5, 2003 by JIMMIE CARVER   view full review
We enjoyed this recipe very much, reduced the lemon juice to 1 tbsp. and used fat free mayo,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 16, 2008 by Mrs. Morrison Supporting Member (Click to learn more about Supporting Membership)  view full review
Love!Love!Love! This recipe was, is, and will be a huge hit with friends and family. I've made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 5, 2003 by GYPSYDOLL   view full review
This was soooo easy to make! I loved it plain and my husband would make a sandwich for lunch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 5, 2003 by CHICAGOCOOKS22   view full review
I served the crab salad on toasted hoagie rolls- absolutely delicious! I ran out of sour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 20, 2010 by Carol   view full review
After reading all the reviews, and needing to double the recipe for a chuch social, I used 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 6, 2010 by Riverbeauty   view full review
I read the review saying the dressing was too soupy, so I used 2 teaspoons of Italian Dressing...

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