Recipe by Idahoan®
"This recipe for Molten Lava Cake proves that Idahoan Mashed Potatoes don't have to be saved for just savory applications!"
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bittersweet chocolate, broken into small pieces
semisweet chocolate, broken into small pieces
unsalted butter, cut into small pieces
Idahoan® Boxed Original Mashed Potatoes, dry
unsweetened cocoa powder
instant espresso powder
Very good had its own taste
Coming from an italian family, I make everything from scratch. Let me tell you, the texture of this recipe is awesome. I used to go to a Brazilian restaurant that sold a very similar cake with ice cream. It is to die for. The only change I made was omitting the coffee the second time I made it, as it is a little strong for my children. I received so many compliments about how good this cake taste. They are very susceptible to breaking when unmolding, so I now make it in soufflé cups and they look and taste great
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