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Photo of: Idahoan Potato Chocolate Cake Pops

Idahoan Potato Chocolate Cake Pops

Submitted by: Idahoan® 
Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course! 
Photo of: Idahoan Molten Lava Cakes

Idahoan Molten Lava Cakes

Submitted by: Idahoan® 
This recipe for Molten Lava Cake proves that Idahoan Mashed Potatoes don't have to be saved for just savory applications! 
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Photo of: Lemon Mint Pound Cake

Lemon Mint Pound Cake

Submitted by: Idahoan® 
Using Idahoan® Original Mashed Potatoes in this recipe for Lemon Mint Pound Cake not only makes a moist cake but also one that is gluten free! 
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Photo of: Idahoan Potato Crusted Rib Roast

Idahoan Potato Crusted Rib Roast

Submitted by: Idahoan® 
Idahoan Potato Crusted Rib Roast is a special dish for a special occasion and developed for us by a special lady, Chef Casey Thompson of Top Chef fame. 
Photo of: Idahoan Mexican Casserole

Idahoan Mexican Casserole

Submitted by: Idahoan® 
As if this recipe didn't have enough kick, topping it with Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes definitely takes it up a notch. 
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Photo of: Mashed Potato Rolls

Mashed Potato Rolls

Submitted by: Idahoan® 
These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day! 
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Photo of: Potato Bread from Idahoan(R)

Potato Bread from Idahoan®

Submitted by: Idahoan® 
If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of days. 
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Photo of: Carlton's Scalloped Potatoes

Carlton's Scalloped Potatoes

Submitted by: Idahoan® 
With Carlton's Scalloped Potatoes it's easy to add a gourmet touch to a crowd favorite with pesto, sun-dried tomatoes, artichokes and Romano cheese. It's sure to bring the ‘wow' to any potluck. 
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Photo of: Buttery Crab and Artichoke Dip

Buttery Crab and Artichoke Dip

Submitted by: Idahoan® 
Buttery Crab and Artichoke Dip is a¬†great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses. 
Photo of: Four Cheese Mashed Potato Stuffed Portobello Mushrooms

Four Cheese Mashed Potato Stuffed Portobello Mushrooms

Submitted by: Idahoan® 
Four Cheese Mashed Potato Stuffed Portobello Mushrooms make a fast and filling vegetarian main course hot off the grill or turn this recipe into an appetizer by using cremini mushrooms. 
 
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