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Idaho Tacos

By: Kaleta Shepperson

"In Ozona, Texas, Kaleta Shepperson loads her potatoes with a taco topping that's quick, easy and flavorful. 'Everyone who tries these potatoes likes them,' she comments. 'They're almost a meal by themselves. I serve them with breadsticks, a green salad and dessert.'"

Rate/Review | Read Reviews (7)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound ground beef
1 (1.25 ounce) package taco seasoning
4 hot baked potatoes
1/2 cup shredded Cheddar cheese
1 cup chopped green onions
Salsa

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired.