READY IN 40 mins

Idaho Fry Sauce

Read Reviews (21)

"What is it? Fry sauce is commonly found in Utah, southern Idaho, and rural Oregon...I am trying to spread the word! This is an amazing recipe and after tasting this you will NEVER again settle for plain ketchup with fries." — Heather

Directions

Whisk together 1 cup mayonnaise with 2 tablespoons mayonnaise, sugar, salt, paprika, ground mustard, and onion powder until smooth. Stir in the ketchup, vinegar, and Worcestershire sauce until well blended. Cover and refrigerate until chilled, about 30 minutes. Store covered in refrigerator.

Kitchen-Friendly View

PREP 10 mins
READY IN 40 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 11, 2011

I thought this was a flavorful dip/dressing/sandwich condiment. It does remind me very much of thousand island dressing, without the islands (pickle relish). Why buy it when I can make it? Thanks.

—Indiana Peggy

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Most Helpful Critical Review

Jun 07, 2011

It's alright

—Love2Bake

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26 Ratings

Dec 29, 2011

A Utah native, I KNOW my fry sauce, and this recipe is awesome!! My husband and I just polished off what was supposed to be a half sheet of leftover potato wedges thanks to this stuff. Truly delicious!

—Jonny's Girl

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Jun 05, 2011

This is so good and it is also quick to make. I used the calculate button to change it to 8 servings and it made a 1/2 cup as the full recipe is 2 cups. I used Kraft mayo with olive oil and it worked great. Such a nice change over plain ketchup. We dipped fries and onion rings in it. Only problem with this dip is that now I might eat too many fries!

—Blender Woman

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May 08, 2011

THANK YOU! for posting this recipe... I lived in Utah for 2 years and frequently miss having fry sauce with my fries/onion rings/wedges. "Boo!" to those that say fry sauce is just mixing together ketchup and mayo... it is NOT the same! :o)

—lisajarrett09

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Nov 26, 2011

Another former Utahn here. While I thought this was pretty good, I will tweak a few things next time. I think it's too sweet. I would only use half the sugar. I like the mild heat from the mustard powder, but rather than adding more I would add just a touch of prepared horseradish. Even without the tweaks, this is the best fry sauce I've found in my quest to copy the old Arctic Circle sauce.

—TonyNYC

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Aug 24, 2011

My kids make fry sauce using mayo and ketchup all the time, and my husband (who is from ID) always says that's it's missing something. This recipe hit the spot for all of them. The only downside...now they all want it this way and not the old simple way:)

—mominml

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Jun 02, 2011

LOVED IT! The only change I made was to halve the recipe. I knew I had a winner when hubby said 'someone should bottle this', lol! I served this with fries and tots, and actually used some on my burger too, which I definately recommend~ YUM!!! I will definately be making this again and again! Thanks for sharing. :)

—Christina

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Fry Sauce

Nutrition

Calories
66 kcal
3%

Carbohydrates
2.9 g
< 1%

Cholesterol
3 mg
< 1%

Fat
6.2 g
9%

Fiber
0 g
< 1%

Protein
0.1 g
< 1%

Sodium
125 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Idaho Fry Sauce

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 66
Calories from Fat: 55

% Daily Value *
Total Fat 6.2g 9 %
** Saturated Fat 0.9g 5 %
** Cholesterol 3mg < 1 %
Sodium 125mg 5 %
** Potassium 19mg < 1 %
Total Carbohydrates 2.9g < 1 %
Dietary Fiber 0g < 1 %
Protein 0.1g < 1 %
** Sugars 2.5g
** Vitamin A 1 %
** Vitamin C 1 %
** Calcium < 1 %
** Iron < 1 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 3 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.