Aug 09, 2010
I've found that with "iced" drinks, adding ice cubes waters it down too much. So what I've been doing is pouring the drink - lemonade, coffee, fruit juice, etc - into ice cube trays, then blending it to whatever consistency you prefer. This way, the ice doesn't water down the slush too much...With THIS recipe, I made the lemonade as directed, then froze it in ice cube trays. Very refreshing!
—lac925