Recipe by DOLE
"A bright, fresh take on traditional gazpacho with the addition of pineapple, mango, and spicy Creole shrimp."
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vegetable juice blend
tomatoes, coarsely chopped
1 (20 ounce) can
DOLE® Pineapple Chunks, drained, divided
1 1/2 cups
DOLE Frozen Mango Chunks, partially thawed, divided
chili garlic sauce
chopped mint leaves
medium-large raw shrimp, peeled and deveined
dry Creole seasoning
* Percent Daily Values are based on a 2,000 calorie diet.
Icy Fruit Gazpacho with Spicy Grilled Shrimp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 10
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