Recipe by BEVERLYANN
"A cross between a slushy and old fashioned lemonade. Perfect for a hot summer day. We love this! Adjust the quantities to your taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lemon, peeled and seeded
white sugar, or to taste
I'm a fan of lemonade and I love slushy drinks, so this drink worked out well for me.
I used 2 small/med lemons, and not quite 1/2 cup of sugar. I wanted it more slushy so I put approx 3 cups slightly blended ice, and about 1.5 cups of water. The tart/sweetness balance was good (although this of course can vary between lemons), although next time I might try a little less ice or water.
Here are some suggestions:
1) As per other reviews, rather than dumping a whole lemon in there, you need to separate out the lemon flesh/sections from the peel and membrane. Too much peel or membrane in the blender and you'll be chewing through your drink.
2) In my opinion, lemon zest is a great addition. It adds a slight tartness, but more importantly, more flavor and texture. I don't think you need to zest the whole lemon finely... I ended up using a knife to cut small strips from the skin and stuck it into the blender, where the bigger strips ended up being cut into smaller, rice-size pieces) I enjoyed the small chunks of zest in the drink, although those who like their drinks homogeneous will probably want to go with the fine zest.
3) Like normal lemonade, you'll want to taste it before serving to make sure the tart/sweetness level is OK. It's relatively easy to make quick corrections by adding more sugar or more lemon juice from a plastic bottle if you have one available.
Next time, I might try replacing some of the ice with lime sherbet/sorbet to see if I can't ge
This drink has good lemon flavor, but it is not "icy" at all as I feel it has too much water in it. The next time I try it I'm doubling the ice and dropping the water to 2 cups rather than 3. I love lemonade and will give this another chance.
This was our favorite drink this summer. However, the first time I made it, I found it very pulpy. So the next time I made it, I juiced the lemons with my juicer. I also increased the sugar slightly as we like our lemonade sweet. Very refreshing, I love this drink! It really reminds one of the old-fashioned lemonade you get at the fair for $3-4 a plastic glass. Do yourself a favor---make this at home and sit on your padio and sip it slowly. Yum.
This is a really good idea, but the recipe needed a lot of tweaking. The first time there was so much pulp I chewed up a big wad of it at the end. Also, it was too watery and sweet. The second time I made it, I took the lemon sections out of their membrane, which left in the good pulp but eliminated the chewy stuff. I also reduced the sugar to 1/4 cup and added an extra 1/4 cup of lemon juice. This made it nice and sour, just the way I like it.
This is an icy cold, mildly flavored lemonade. At first I thought it was too watery, and neither sweet nor tart enough. But it grew on me almost instantly. It’s *because* of its mild flavor that it’s particularly refreshing and thirst-quenching, especially important and nice on these hot days when our body needs fluids the most. Rather than peeling the lemon a grapefruit spoon (or serrated knife) made quick work of releasing the juice and pulp (and a few pesky seeds). So that we can drink plenty of this without having to worry about all the extra sugar I replaced it with Splenda. I’m always guilty of not drinking enough water and since I always have a big bowl of lemons on the counter this could quickly make me drink more than I do.
love it!! but i did make some additions, i think this recipe called for too much water and not enough ice. and I added four large strawberries and another 1/2 cup sugar-so delicious. Will use this for 4th of July BBQ
added 2 lemons instead of one, needs more ice to be slushy though; but very good taste
I have had this made for me personally. I LOVE it. The pulp is the best part !! I give it 5 STARS. Thanks Beverly Ann. Got any more receipes out there for me to take a look at ?
* Percent Daily Values are based on a 2,000 calorie diet.
Icy Blender Lemonade
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: < 1
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
The key to this lemonade is keeping the lemon pulp. Yum!
The refreshing, sweet-tart taste of summer is just a squeeze away.
This super-nutritious juice stars kale, ginger, apples, and lemon.