These came out pretty good. I followed the suggestions of some other reviewers and used 1 cup white sugar & 1/2 cup brown sugar, one 15 oz. can of pumpkin, and put cinnamon in the glaze. I found that these did not spread very much in the oven while they baked. Pay attention when these are in the oven; my first tray was done in 11 minutes, but the second one needed another 4 minutes, and then when the heat was raised the rest were done in a little under 12 minutes.
The cookie itself tastes (to me) a lot like pumpkin pie, because of the pumpkin and spices used. It definitely needed the glaze; the pumpkin and spices overpowered the sugar.
Everything has room for improvement, so I'm giving it four stars, but these are definitely satisfactory.
Something worth mentioning, however, is that when the cookies are fresh out of the oven, they have a tendency to stick together. Let them completely cool before glazing or storing them.
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These came out pretty good. I followed the suggestions of some other reviewers and used 1 cup...