Recipe by Libby's® Pumpkin
"Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry crowd. Libby's pumpkin and brown sugar make this treat extra rich."
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2 1/4 cups
2 1/2 teaspoons
1 1/2 cups
packed brown sugar
butter or margarine
LIBBY'S® 100% Pure Pumpkin
2 (3 ounce) packages
butter or margarine, softened
sifted powdered sugar
I made these for a party and every woman there wanted the recipe to take home with them. One of my male neighbors stopped by the next day to let me know how much he had enjoyed them.
Not the best pumpkin dessert I've tried. I made it for a birthday party and wound up not taking it because I just wasn't that happy with them.
Excellent! I made these for my Halloween party at work and they were a huge hit!! The maple flavoring makes it!
These were a huge hit at the Halloween party, although a bit messy. Yum!
I baked these in 2 9" cake pans. I had to increase the baking time to 35 minutes but they still came out moist and delicious. I also opted to frost them with pre made cream cheese frosting because I was in a hurry. Cut into little triangles they were gobbled up in a flash!
a big hit with almost any crowd ... cut them small and you'll feed many! I put holloween sprinkles on top for that extra touch!
Awesome blondies! They were so moist, and were perfect little bite-size blondies. Perfect for little finger desserts. The icing was great, I added a tablespoon of maple syrup for flavor in the icing. Very yummy! They got snatched up quickly.
They are so easy my 11 year old made them herself! The whole family loved them. Definately a 'make them again'!!
* Percent Daily Values are based on a 2,000 calorie diet.
Iced Pumpkin Blondies
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 35
Have you made a batch lately? They're everybody's favorite.
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