Iced Mocha Latte Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 30, 2004
This would be 5 star if you used a richer milk, but with the non fat it is very good. I didn't think 1 tsp of coffee crystals would be enough but it was for me. I tried it with and without the cinnamon and prefer without. This will save me lots of trips to Starbucks and therefore lots of $$$! Thanks for the great recipe.
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Reviewed: Jan. 31, 2006
YUM! I hate going out and spending money on coffee milkshakes or smoothies so I was pretty jazzed when I tasted this and found that it was pretty similar to one you could get at a coffee shop. It's not exactly Starbucks here, but it's good and it's cheap. I used just a regular packet of hot chocolate mix instead of the breakfast mix, and it still came out just fine.
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Cooking Level: Expert

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Reviewed: Feb. 8, 2006
I made this for my kids last night. They usually can't get enough of the icy mocha lattes that I make at home but 2 out of 3 glasses got dumped down the drain. This tasted like a instant breakfast made with water. There was no richness at all. Maybe using whole milk would make a difference (I used 2%).
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Reviewed: Sep. 7, 2008
This was my first attempt at making an iced mocha lette and I am pleased with the result. I enjoy the little dash of cinnamon that the recipe lists as "optional" and I think it adds to the taste. I used generic Stop & Shop instant coffee rather than Tasters Choice simply because of the price difference, and I'm still very happy with the result. I could drink these alllll day! Very quick and easy, too! YUM!!!
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Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: New Haven, Connecticut, USA

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