Iceberg Wedge with BBT Dressing Recipe -
Iceberg Wedge with BBT Dressing Recipe
  • READY IN 10 mins

Iceberg Wedge with BBT Dressing

Recipe by  

"A Bobby Flay Recipe"

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. Whisk Hellmann's® or Best Foods® Real Mayonnaise with vinegar in small bowl with wire whisk. Gently fold in blue cheese, tomato and bacon. Season, if desired, with salt and pepper.
  2. Drizzle dressing over quartered lettuce.
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  • You can substitute 2 small ripe plum tomatoes for 1 large tomato, if desired.

Reviews More Reviews

Jan 28, 2011

I didn't have crumbled blue cheese so I just added some blue cheese salad dressing. This was simple and delidious.

Jul 02, 2010

Thanks Bobby! Love us a big wedge salad on a warm evening! I added a little worcheshire, fresh cracked pepper and garlic powder to the dressing. Our homegrown tomato really added to the whole taste.


4 Ratings

Aug 04, 2010

I used light mayonnaise and turkey bacon. This was SO good and so simple. I don't know why I haven't made this before! Next time, I might use half light mayonnaise, half fat-free sour cream and add a little spices. But as is, it was tasty!


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  • Calories
  • 398 kcal
  • 20%
  • Carbohydrates
  • 3.9 g
  • 1%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 40.1 g
  • 62%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 552 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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