Ice Cream Sticky Buns Recipe
Add a photo
1 of 7 Photos

Ice Cream Sticky Buns

By: Sharon Donat 
"A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (24)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 36 servings
 

Ingredients

  • 1 cup vanilla ice cream, melted
  • 1/2 cup butter, melted
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 (1 pound) loaf frozen bread dough, thawed

Directions

  1. In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Bake at 375 degrees F for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm.
ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2007 by Ruby Homemaker   view full review
We make this every Christmas! Only we cook the butter, ice-cream, and sugars until the sugars...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2008 by Auntie D in MN   view full review
Oh my goodness! These are delicious! Just because we like it, I added 2 tbsp of cinnamon to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2008 by GodivaGirl   view full review
DELICIOUS but sweet!! I had a small amount of vanilla ice I needed to get rid of and found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 19, 2009 by paigewatkins   view full review
So easy and SO yummy. I used the suggestion and heated the topping before and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2008 by momof2   view full review
Very quick and easy!! I cut down the white sugar a little, and used a 1 lb package of frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2008 by mindy   view full review
These are wonderful! I add crushed pecans and raisins to the mixture. I pour enough of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2011 by Jaymie   view full review
These things, are far to easy to make which is very bad! We've been making these for years!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2008 by Carrie   view full review
This is a great recipe and a family favorite. I have used Rhodes Dinner rolls, I have also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2009 by erz2002   view full review
Fabulously easy and delicious. I just used Rhodes frozen dinner rolls and cut them in half. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2009 by wayschool   view full review
I added cinnamon and decreased the amount of sugars a bit, I think I could have even used...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Ice Cream Cone Cupcakes

See how to make super-fun ice cream cone cupcakes!

How to Make Ice Cream

See how easy it is to make America’s favorite frozen dessert.

Pumpkin Ice Cream

Learn tricks for making perfect homemade pumpkin ice cream.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States