Reviewer:

Cooking Level: Professional

Living In: Mountain View, California, USA

Reviewed: Jan. 18, 2010

Very good. I solved the hard crust issue by placing the pie plate in a pan of hot water before cutting - (like loosening a jello mold). I made with 2 flavors - 1/2 with my favorite flavor and 1/2 with my husbands favorite flavor. We were both happy!

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5 users found this review helpful

Reviewer:

Marsha in Jackson Hole

Living In: Jackson, Wyoming, USA

Reviewed: Aug. 29, 2007

This was so yummy and easy. I made it for a dessert for a family party. I am always looking for yummy and different desserts that are gluten free for my mother-in-law who has celiacs disease. It got rave reviews from everyone. We used banana ice cream, death by chocolate ice cream and cherry vanilla ice cream. So good!

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3 users found this review helpful

Reviewer:

Darlene

Cooking Level: Intermediate

Home Town: West Bountiful, Utah, USA

Living In: Woods Cross, Utah, USA

Reviewed: Jul. 8, 2007

My family loved this and it was so quick and easy to make, but looked really good. Delicious, will make again. I did use chocolate chips instead of sweet German chocolate. Only took 5 minutes to set the crust. I made it after dinner and served immediately.

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3 users found this review helpful

Reviewer:

schrogin

Cooking Level: Expert

Living In: Oshkosh, Wisconsin, USA

Reviewed: May 22, 2006

This was a delicious pie. Don't make the same mistake I did however. I made the crust ahead and froze it too long. When it was time to slice it, the crust was difficult to cut through. If I make it ahead again, I'll set it out to thaw slightly then fill with ice cream. YUM!

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20 users found this review helpful

Reviewer:

CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

Reviewed: Oct. 7, 2005

i loved the crust on this. we had vanilla and chocolate ice cream which worked pretty well. insanely chocolatey though, you only need a tiny piece!

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8 users found this review helpful

Reviewer:

SIOPUP

Home Town: Melbourne, Victoria, Australia

Reviewed: Jul. 26, 2004

I made this for my boyfriends birthday and he absolutely loved it, now he wants me to make every year for him. It's very easy and you can change the ice cream flavors each time.

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10 users found this review helpful