Ice Cream Scones Recipe
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Ice Cream Scones

By: pinkdazzi 
"Two ingredients...amazing scones! Play around with the flavor of ice cream to make different types of scone."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (28)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 scones
 

Ingredients

  • 3 cups self-rising flour
  • 2 1/2 cups vanilla ice cream, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour the ice cream into a large bowl; fold the flour into the ice cream until the dough just begins to come together. Using your hands, gently knead the dough into a ball, adding flour as necessary to keep the dough from sticking.
  3. Turn the dough out onto a lightly floured surface and roll into a 9x13 inch rectangle. Cut the dough into 12 circles, 3 inches in diameter, and place on a baking sheet.
  4. Bake in the preheated oven until golden brown and cooked through, 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 3.3g | Cholesterol: 12mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 1, 2009 by newlywed09   view full review
YUMMY! This is So simple! I JUST made these using cookies & cream ice cream (It's all I had &...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 22, 2008 by Toasty Mama   view full review
By far and away the easiest and the best recipe for scones I have found. I prefer to make...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 28, 2011 by pomplemousse   view full review
This is really easy, and the dough is extremely sticky, but I have to say that every single...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 3, 2007 by SPEXIS   view full review
Easy to make, delicious, and fabulous presentation!!! I made this recipe using Banana Split...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 3, 2007 by Emilia Finn   view full review
I used vanilla ice cream, and they were wonderful!!!! I don't quite know if I used enough ice...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 22, 2010 by Rozamanthus   view full review
This turned out pretty well, despite not having self rising flour (instead I used 1 1/2...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 9, 2009 by KIMALLI1   view full review
Shockingly bad results! The dough was VERY difficult to work with. They smelled delightful...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 27, 2008 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
It was easy and fun to try, and although the scones rose nicely, I found the texture to be...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 30, 2007 by shelly2   view full review
This is a great, easy recipe. I made with all natural vanilla ice cream. It made a great base...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 29, 2007 by JODYGAYHART   view full review
I had some peach ice cream on hand so thought I'd give this recipe a try. The scones looked...

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