Ice Cream Sandwiches Recipe
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Ice Cream Sandwiches

By: Linda Lam 
"My family loves these as a quick snack. They're so refreshing on a hot summer day."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (5)

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 cup vanilla ice cream, softened
  • 1 tablespoon creamy peanut butter
  • 1/4 teaspoon vanilla extract
  • 4 graham cracker squares

Directions

  1. In a bowl, combine the ice cream , peanut butter and vanilla until well mixed. Spread over 2 graham cracker squares. Top with remaining squares. Wrap and freeze until solid, about 1 hour.

Footnotes

  • Nutritional Analysis: One sandwich (prepared with reduced-fat frozen yogurt, reduced-fat peanut butter and reduced-fat graham crackers) equals 201 calories, 5 g fat (1 g saturated fat), 10 mg cholesterol, 214 mg sodium, 33 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 26, 2008 by Denise Davis   view full review
I love these!! My mom use to just make them with vanilla or choc. ice cream. she would take...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 25, 2009 by Chef4Six   view full review
What a fun and fabulous recipe! It was such a hit for the whole family! I left out the peanut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2007 by Rex   view full review
everyone in my family loves it! dont bother with the vanilla extract, it tastes great without...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2009 by Tricia Jaeger   view full review
These were just ok for me. I added some chocolate Jimmies just because I like sprinkle but I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 2, 2009 by NKALE   view full review
I tried this recipe with almond butter, and it turned out extremely delicious. My guests loved...

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