Ice Cream Sandwich Recipe -
Ice Cream Sandwich Recipe
  • READY IN 5 mins

Ice Cream Sandwich

Recipe by  

"This Pop-Tarts® ice cream sandwich makes a great summer treat!"

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Original recipe makes 1 serving Change Servings
  • PREP

    5 mins

    5 mins


  1. Place one half of the Pop-Tarts® Frosted Strawberry toaster pastry on a dessert plate; spread the ice cream evenly over the pastry half and top with the remaining piece. Spoon the whipped cream on the sandwich and top with a strawberry. Enjoy immediately!
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  • Try with your favorite Pop-Tarts® toaster pastry!

Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2009

i cant believe i never thought of this! genious :)

Most Helpful Critical Review
Jul 07, 2009

This would be great for a slumber party for kids. It's quick to prepare, and I think they're ingred. kids love. ....SUGAR! lol However, in our own home ...our KIDS are not accustomed to something so sweet, so did not like it. Maybe trying a poptart w/o frosting, using low-fat vanilla ice cream, and doing away with whipped cream would help. ...even adding sprinkles as shown in the picture. I also like my poptarts microwaved a tad over toasted, so it's more like an ice cream sandwich instead of crunchy. Brown sugar poptarts with vanilla is a good combination idea too. Still doesn't replace a good ol' chocolate chip cookie ice cream sandwich! Yummmmmm.......


11 Ratings

Jul 02, 2009

Uh, no. This just didn't work.

Jul 04, 2009

I am all for ease and quickness but we did not find this to be good at all.

Jul 07, 2009

this is awesome and tasty!

Jul 02, 2009

We had all the ingredients for this and decided to give it a try today. It was way too sweet.

Jul 02, 2009

We thought these were really good! I used chocolate vanilla cream Pop Tarts and Strawberry ice cream. I warmed the Pop Tarts first which melted the ice cream just enough. You might want to try it. It was delish!

Jul 05, 2009

This is a fun idea and yummy too!


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  • Calories
  • 270 kcal
  • 14%
  • Carbohydrates
  • 44.7 g
  • 14%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 9.1 g
  • 14%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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