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Ice Cream Sandwich with Strawberries

By: Almond Board of California 
"You can make this easy, yet impressive, dessert with round ice cream sandwiches as shown, or cut rectangle ice cream sandwiches in half and stack them tall."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (1)

 

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Original Recipe Yield 3 servings
 

Ingredients

  • 3 prepared round ice cream sandwiches
  • 1/2 cup chopped California Almonds, chopped finely
  • 1 cup fresh strawberries, sliced
  • 1/4 cup prepared chocolate sauce

Directions

  1. Allow ice cream sandwiches to soften slightly, about 3 minutes.
  2. Place almonds in a shallow bowl and roll ice cream sandwiches in almonds, so almonds stick well to the sides.
  3. Stack sandwiches onto a dinner plate. Top with any remaining almonds and scatter strawberries on bottom of plate and atop stacked ice cream sandwiches. Drizzle with chocolate sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 14.1g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jul. 31, 2009 by Lily   view full review
It's a good idea to convert a plain ice cream to a fancy ice cream sandwich.

 

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