Recipe by HOPEB
"No one will believe this awesome dessert is just dressed-up ice cream sandwiches!"
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ice cream sandwiches
1 (16 ounce) container
frozen whipped topping, thawed
1 (12 ounce) jar
caramel ice cream topping
1 1/2 cups
OH YUM...This is AWESOME!!! I made as written, but a smaller version, using mini ice cream sandwiches (10), layered in a loaf pan (that I lined w/ plastic wrap for easier removal/cutting), w/ an 8oz. whipped topping, and just eyeballed the caramel sauce and peanuts. We did drizzled it w/ chocolate sauce just before eating it and that really put it over the top! I would be totally confident in making this for company...it's THAT good...A definite keeper! Thanks for sharing. :)
This is a great recipe! I "baked" it in a clear glass pan and used hot fudge topping instead of caramel.I put the peanuts in a little baggie and crushed them before adding and also added half cherries to the top layer.It not only looked delicious,it tasted heavenly!
This is so easy & delicious. I drizzled chocolate sauce over the bottom layer and instead of peanuts I used skor bits. When serving, you can dress it up with some raspberries or sliced strawberries for a bit of colour. I made it for a family reunion & everybody raved about it. I'll be sure to make it again.
Cannot go wrong--total winner! I used one layer of caramel sauce, and on another layer fudge sauce. I added Heath toffee bits to each layer. There was not a bite left and we were all discussing the variations you could make of this according to your tastes. I will take this to every party this summer.
I've made this various ways throughout the years. Substitute peanuts for pecans, caramel, and hot fudge--turtle pie. Use hot fudge and heath bars, butter finger, reese cups,etc Each time I make it, it is always a hit!
I just made this with Neapolitan Ice Cream Sandwiches, hot fudge,walnuts and the cool whip - AWESOME!!! Very easy and very good!
This was a hit with the family!!! Made it when on a week's vacation and everyone loved it!!! The only change I made was to use butterscotch instead of caramel!
This cake garnered so much praise and was so easy to make! I made it for a birthday party and was able to assemble it as the party was starting. I made the caramel myself with butter, vanilla ice cream, a bit of brown sugar (for color) and fructose to lower the blood sugar impact of this cake. We omitted the peanuts. I sprinkled confetti candies on top for a pretty presentation and it was a hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Sandwich Dessert
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 259
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