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READY IN ABOUT 2¼ hrs

Ice Cream Sandwich Dessert Bars

Read Reviews (13)

"My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe." — Teff

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Original recipe makes 1 9x13 pan Change Servings

24 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed

1 (12 ounce) jar hot fudge sauce, warmed

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Directions

Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.

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PREP 10 mins
READY IN 2 hrs 10 mins

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This is delicious! Variation: Cut ice cream sandwiches in half. Dividing everything into thirds, place one-third of the cut sandwiches into a triffle bowl. Spread one-third of the whipped topping over that. Squirt on one-third of a bottle of chocolate shell topping, then sprinkle with one-third of a bag of brickle bits (toffee). Repeat layers twice more. Place in freezer. Set out about 10 minutes before serving. Not cutting necessary. Just use a large serving spoon to dip out servings! It's oh so good!

—Boosmom2

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Most Helpful Critical Review

Jun 25, 2009

Presentation was nice, but tasted like ice cream sandwiches with cool whip and fudge sauce. I think in the future I'll just hand out ice cream sandwiches.

—Tracy

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15 Ratings

Mar 12, 2009

This is a 4-star recipe with the following adjustments - add dry chocolate instant pudding mix to half of the Cool Whip plus 1/3 pound crushed Oreos. Use that as the middle layer and frost the top with the remaining plain Cool Whip. Yum!!

—cookntaste

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Jun 17, 2008

This was the most amazing dessert. I took it to a bar-b-q and the men raved so much that they told my husband they were coming to live with us if I would make it everyday! :) Huge hit! I did add carmel sauce in addition to the hot fudge and used extra creamy cool whip!

—bakerdunn

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Jul 06, 2009

This is a bit different than what I make. I use 19 sandwiches (Cut one ice cream sandwich in half. Place one whole and one half sandwich along short side of ungreased 9x13 inch pan. Arrange 8 sandwiches in opposite direction of pan.) I use approximately 1 cup each of hot fudge and caramel toppings plus pecans (for a pecan mudslide dessert, if desired). Another variation is to leave out the pecans and caramel; instead use 1-2 cans More Fruit Cherry Pie Filling to make it a Black Forrest dessert.

—Nicole R.

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Jun 09, 2007

Yum! So easy and quick to make. You can try different toppings, too, like caramel, M&Ms, peanuts, etc.

—Amy

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Jan 12, 2011

Super simple. Very kid friendly dessert

—JBG

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Jun 20, 2008

Fast & easy! Simple changes made it even easier. I used a foil pan, it would only hold 9-1/2 sandwiches 1-1/2 through he center of each layer for a total of 19. I used caramel filled sandwiches and put the fudge on 1st easier to spread, then the whipped topping repeated with 2nd layer and topped with sprinkles. A big hit with adults as well as the kids!!

—Anna

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Nutrition

Calories
283 kcal
14%

Carbohydrates
39.8 g
13%

Cholesterol
24 mg
8%

Fat
12.8 g
20%

Fiber
1.1 g
4%

Protein
3.8 g
8%

Sodium
89 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ice Cream Sandwich Dessert Bars

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 283
Calories from Fat: 115

% Daily Value *
Total Fat 12.8g 20 %
Saturated Fat 8.4g 42 %
Cholesterol 24mg 8 %
Sodium 89mg 4 %
Potassium 185mg 5 %
Total Carbohydrates 39.8g 13 %
Dietary Fiber 1.1g 4 %
Protein 3.8g 8 %
Sugars 28.6g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 11 %
Iron 5 %
** Thiamin 0 %
** Niacin 2 %
** Vitamin B6 2 %
** Magnesium 6 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.