Recipe by DAYMOMMY
"My daughter renamed this recipe 'The Best Dessert I've Ever Eaten' this summer when I prepared it for Memorial Day. I had made it before, but my husband had probably eaten all of it before she had a chance to get a taste! My husband doesn't like me to take this dessert to a large gathering because it means he won't have any leftovers! Got this recipe from a bunco friend."
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vanilla ice cream sandwiches, unwrapped
2 (8 ounce) containers
whipped topping (such as Cool Whip®), thawed
1 (12 ounce) jar
hot fudge ice cream topping, warmed
1 (12 ounce) jar
caramel ice cream topping
chopped pecans, or to taste
instead of pecans, top with crushed Butterfinger candy bar.....amazing.
Crowd pleaser! I took a whole pan to a cookout and brought it home empty:) I loved it because it was so easy, they loved it because it was equally delicious. I took the suggestion of topping it with crushed butterfingers instead of pecans....mmmmmm!
It went fast at the cookout I brought it to! The hot fudge sauce doesn't pour very easily, and so the final layer didn't spread very well. I covered it with foil and the entire top layer stuck to the foil! *Fortunately* I had decided to put the top layer of whipped topping on right before serving. So I scraped all the fudge and caramel off the foil, spread it in an unattractive layer on top, then covered it all with whipped cream, and then red-white-and-blue sprinkles for Memorial Day! Huge hit.
I have made this many times and it does go very fast.
My daughter ask for this every year for her birthday. It's easy to make, I have made with all different types of ice cream sandwiches.
I make this but substitute the caramel sauce with Heath bits. Really good!5
Easy and family liked it
This was AMAZING! I made it for my hubby's birthday because he requested an ice cream cake. It was so easy to put together. I used chopped up peanut butter cups in place of the pecans because that's his favorite candy. I would have preferred the pecans, but it wasn't MY birthday! hehe :)
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Sandwich Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 112
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