Recipe by DANAALEXA
"Getting kids to eat fruit as a snack is sometimes difficult. Making this fruit salad and serving in an ice cream cone solves that problem!"
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1/2 (8 ounce) package
reduced-fat cream cheese, softened
reduced-fat vanilla yogurt
apple, cut into chunks
jicama, cut into matchsticks
mandarin orange segments
chopped walnuts, toasted
flat bottomed ice cream cones
Fun and creative
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 72
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