Add a photo

Ice Cream Pie Shell

By: Terri Lutz 
"A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (6)

What to Drink?
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch pie
 

Ingredients

  • 1 cup peanut butter
  • 1 cup light corn syrup
  • 4 cups chocolate flavored cereal puffs

Directions

  1. Mix peanut butter, corn syrup, and puffed cereal together. Pat into a 10 inch pie plate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 17g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT
reviews custom versions menus people who saved this
 

   

The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 28, 2003 by MERR2D2   view full review
Make sure you crush the chocolate puffs first, because if you don't (like I didn't) it takes...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 7, 2003 by WENDI CANDIFF   view full review
I thought this was awesome!! Yes, do crush the cereal!!! I will definately make this again!!
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 5, 2010 by DSHADE4   view full review
When I make my shell I use 2 cups rice krispies, 1/4 cup peanut butter, & 1/4 cup honey.....so...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 7, 2009 by VIVNIDHI   view full review
Made the peanut crumb apple pie in this base. It was extraordinary. Oh, I used cornflakes. My...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 13, 2010 by LOVELEIGH98   view full review
Everyone loved this ice cream pie. I was looking for a recipe my mom used to make when I was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 8, 2010 by schneider2211   view full review
I made this with Reese's Peanut Butter Puffs and it took 6 cups to get the right consistency...

profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
profile image
By:  Supporting Member (Click to learn more about Supporting Membership)
What’s Changed: 
 Sample
: 
  • Meals
  • Recipes
  • Tags Menu Tags
profile image
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Play Video Play Video
How to Make Pie Crust

Watch how to make a flaky homemade pie crust in seven easy steps.

Play Video Play Video
Make Pie Pastry Dough

Follow this simple recipe to make perfect pie crusts every time.

Play Video Play Video
Boston Cream Pie

See how to make an amazing chocolate and vanilla cream dessert.

More How-To and Recipe Videos »

Related Menus

Supporting Member (Click to learn more about Supporting Membership)
Try Menu Planner | View Sample Menus »

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States