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Ice Cream Loaf

By: Faye Parker

"A co-worker shared this recipe with me a few years back. Anyone who likes ice cream and chocolate can't resist this one."

Rate/Review | Read Reviews (2)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/4 cup chocolate wafer crumbs
1 tablespoon butter or margarine, melted
1 pint vanilla ice cream, softened
1/4 cup chopped peanuts
1/4 cup semisweet chocolate chips
3 tablespoons evaporated milk
2 tablespoons confectioners' sugar
2 tablespoons butter or margarine

Directions

Cut a piece of foil into 12-in. x 3-in. rectangle. Line the bottom of a 5-3/4-in. x 3-in. x 2-in. loaf pan with foil, so that the foil comes up over the ends of the pan. Combine wafer crumbs and melted butter; press onto bottom of prepared pan. Spoon ice cream over crumbs; smooth with a spatula. Sprinkle with nuts. Freeze until firm.
In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Reduce heat to simmer. Cook and stir for 4 minutes or until thickened. Refrigerate mixture until completely cool, stirring occasionally. Spread over ice cream. Cover and freeze until firm. Remove from refrigerator 10-15 minutes before serving.