Recipe by Frauline
"This yummy, chocolatey, peanut buttery, frozen layered ice cream treat is sure to be a hit with all! This is an often requested dessert in my house. Warning: It's VERY addictive!"
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frozen ice cream sandwiches, divided
1 (16 ounce) jar
crunchy peanut butter, divided
1 (3.9 ounce) package
instant chocolate pudding mix
1 (16 ounce) container
frozen whipped topping, thawed
peanut butter cups, chopped, divided
1 (12 ounce) jar
hot fudge ice cream topping, divided
1 (12 ounce) jar
caramel ice cream topping, divided
This is a favorite in my house! So rich and yummy...definitely a must!
Very good. I have to admit to some tweaking . . . I used mini ice cream sandwiches - one layer - my 9x13 did not have room for a second layer. I also cut the sandwiches to fit the pan. I did not bother with the chocolate pudding mix in the Cool Whip - and it was not missed - at all. I used nearly 2x the peanut butter called for (in 2 layers), all the hot fudge and caramel sauce (one layer, each), and mini Reese's cups (one layer). I did the first layers as called for (not measuring the peanut butter), then, as I saw I was running out of room, I did another layer of peanut butter and topped with the last layer of Cool Whip. This got raves at a rehearsal dinner (= [I put it in the fridge when we started serving dinner, so it would soften a bit, after reading Frauline's note.] Oh! It took one box and a few extra of the mini sandwiches for the single layer - 18 mini's to a box . . .
This is wonderful. Had friends over for supper and fixed this for dessert and it was the best part of the meal.
We loved this but it's HUGE. Next time I make it I will only do half the layers or make a smaller pan. It's delicious!
I made this last year at the beach for my son's 4th of July birthday, it was such a hit I'm doing it again...at the beach...for his birthday! Easy and a crowd pleaser!
Really good and pretty easy. It's just not cheap, but that's ok for special occasions. I made it for my son's 12th birthday and he kept saying, "My mom's really good at making ice cream cakes", which was nice to hear.
This was so easy, and perfect for a child who does not like cake, for his birthday "cake", we put candles in it, and everyone enjoyed it! I used magic shell but no caramel, on 1 layer i usedeopolital ice cream sandwiches, and the other just vanilla to give it a colorfull look.
This is the best thing I have ever had! I made it exactly how it's listed. Fantastic Recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Ice Cream Lasagna
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 471
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