This was really good. I decided to try a different approach the second time around. I split a box of cake mix between 2 13 x 9 pans. After they cooled I wrapped them in plastic wrap and frozen them over night. The next day I placed one in the bottome of a 13 x 9 pan then spread almost a gallon of softened ice cream on that. I topped it with the 2nd frozen cake. I wrapped the pan with plastic wrap and refroze. When I served it, I served a slice with whipped cream, chocoate sauce and a cherry. Everyone LOVED this both ways I made it. :) Thanks for a great idea.
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This was really good. I decided to try a different approach the second time around. I split...