Ice Cream Crunchies Recipe
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Ice Cream Crunchies

By: Sady Craig 
"Four ingredients are all Sady Craig needs for these frosty bars. 'Kids have so much fun putting these together', notes the Lapeer, Michigan reader."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
10 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup light corn syrup
  • 1/2 cup peanut butter
  • 3 cups crisp rice cereal
  • 2 1/2 cups vanilla ice cream, softened

Directions

  1. In a large bowl, combine corn syrup and peanut butter; stir in cereal. With buttered hands, press the mixture into a greased 13-in. x 9-in. x 2-in. pan. Refrigerate for 15 minutes.
  2. Cut cereal mixture into 12 rectangles; remove from the pan. Place 1/2 cup ice cream on six rectangles; top with remaining rectangles. Wrap each in plastic wrap and freeze until firm. May be frozen for up to 2 months. Cut in half before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 23, 2008 by Pam   view full review
This is a great, easy recipe. I've made it twice for large groups and I double it. I press the...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 28, 2007 by Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)  view full review
The recipe says these can be frozen for up to 2 months but mine only lasted 2 days! I was...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 4, 2010 by Pam   view full review
I used to make this recipe as a teen, but lost the recipe. (I think my mom distroyed it...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jul. 16, 2008 by daisyfairy   view full review
OMG!!!Everyone I served these to was in ahhhhhh.

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