Ice Cream Cake Recipe -
Ice Cream Cake Recipe

Ice Cream Cake

Recipe by  

"Here's an easy, quick cake that tastes great during the long hot summers."

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Ingredients Edit and Save

Original recipe makes 1 -9 or 10 inch tube cake Change Servings


  1. Slice prepared Angel Food cake in half horizontally. Spread softened strawberry ice cream on bottom layer. Put top layer on top the ice cream. Freeze cake for 45 minutes to an hour.
  2. Mix cream cheese and confectioner's sugar until light and fluffy.
  3. About 15 minutes before serving, remove cake from freezer and spread the cream cheese mixture over top and sides. Garnish with fresh strawberries.
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Reviews More Reviews

Most Helpful Positive Review
Nov 13, 2002

I made this for my husband for his birthday. Instead of strawberries & strawberry ice cream, I used oreos & chocolate ice cream. It turned out great & my husband (& everyone else) loved it! Thanks!

Most Helpful Critical Review
Dec 08, 2003

Taste very dry. Cream cheese icing would not spread easily. Ugly apperance. All around bad tasting.


11 Ratings

Dec 08, 2003

Wonderfully easy desert for a hot day. My family loved this!!!

May 04, 2006

Loved it. Wonderful! Served it with some fresh strawberrys which added a nice twist.

Jun 26, 2005

Good cake. The frosting wouldn't stick very well. I suggest to refrigerate the frosting for a while before spreading it.

Dec 08, 2003

Excellent!! I thought the cake would soak up the soft ice cream and be soggy, but it doesn't. Thank you for the recipe, this is a great cake.

Dec 08, 2003

This time of year, I cannot find enough recipes for strawberries. This sounds delicous and looks to be oh so easy.


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  • Calories
  • 367 kcal
  • 18%
  • Carbohydrates
  • 69.6 g
  • 22%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 285 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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