Great idea, though I added a little "flair." First, I made two 9x13 layers of cake (marble cake). After freezing the cakes, I coated each layer of cake with an inch or so of chocolate fudge and then sprinkled a generous layer of heath/ toffee bits before laying down the layer of ice cream (fudge ripple). I figured the layer of fudge would add to the flavor, but also seal the cake from getting soggy (from the ice cream.) And the crunchy toffee bits would add some texture and decadence! I stuck it back in the freezer and trimmed as directed, and then frosted it with a mixture of whipped topping and whipped vanilla frosting. I coated the edges/ sides with more toffee bits and mini chocolate chips and it turned out beautiful! Definitely recommend making this a day ahead.
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Great idea, though I added a little "flair." First, I made two 9x13 layers of cake (marble...