Ibby's Pumpkin Mushroom Stuffing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 20, 2006
This recipe was great. but i have to admit i made it without the mushrooms. everyone loved it
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Photo by Lisa Davis

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Reviewed: Nov. 6, 2006
Once a month, we get together with my sister's family and have a cooking night with a theme. This most recent theme was pumpkin. This recipe intrigued me, so I just had to make it. I used Pumpkin Bread IV from this site. I made a few minor changes, all because it was what I had on hand or I couldn't find it in the store. I used white onion instead of red, white mushrooms instead of crimini, and used all dried herbs. I also added more chicken broth since my bread cubes were really hard. The dish was sweet and savory, definitely different, but very good. I would like to make again.
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Photo by Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA
Living In: Hobart, Indiana, USA

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Reviewed: Oct. 9, 2006
I really liked this recipe. I didn't have any mushrooms so I used some craisins instead and it turned out great! It's a sweet and very flavorful stuffing. I think this is my new stuffing recipe!
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Cooking Level: Intermediate

Home Town: Parksville, British Columbia, Canada

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