I wasn't sure this would turn out quite right, because I doubled the recipe to make a large rectangular version like my aunt used to make to Christmas. It didn't really turn out like her's, but it was still really delicious. We had this as a dessert for a "Lady's Night" with my co-workers. I had trouble folding in the whipped cream, but that was totally my fault...I've never folded before, and I used whipped topping and I think the marshmellow mix was still a little too hot. But, it all turned out, so I guess I can't complain. I also put Andes mints on the top in a checkerboard pattern for decoration. They matched perfectly!
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I wasn't sure this would turn out quite right, because I doubled the recipe to make a large...