Ibby's Grasshopper Pie Recipe
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Ibby's Grasshopper Pie

By: Ibby 
"This is the classic grasshopper pie of all time. My kids still clamor for this one at Thanksgiving and Christmas."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (22)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
5 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 9-inch pie
 

Ingredients

  • 16 chocolate wafer cookies, crushed
  • 4 tablespoons butter, melted
  •  
  • 3/4 cup milk, warmed
  • 24 large marshmallows
  • 1/4 cup creme de menthe liqueur
  • 2 tablespoons white creme de cacao
  • 1 cup whipping cream, whipped
  •  
  • 1 cup whipped cream for garnish (optional)

Directions

  1. Mix chocolate cookie crumbs and melted butter. Pat into the bottom and sides of 9- or 10-inch pie dish. Refrigerate at least one hour.
  2. In a saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool to room temperature. Add the creme de menthe and creme de cacao and mix well. Fold in the whipped cream. Pour the filling into the chilled pie shell and freeze until firm, at least 4 hours.
  3. Slice the pie and add an additional dollop of whipped cream for serving, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 18.1g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 18, 2004 by KARLAJAYNE   view full review
This Recipe is Great! Some variations that I made: I used oreo cookies, chopped in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 30, 2004 by TENSMOM   view full review
Very, very good. I used a pre-made chocolate crust to save on time. Next time, I would add a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 26, 2006 by KACIE209   view full review
I made this a few days ago for my boyfriend because this one restaurant in town makes it and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 15, 2003 by bmgregory   view full review
I added a layer of mint chocolate chip ice cream to the top and sprinkled with broken andes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 15, 2010 by Amanda Litherland   view full review
Made the recipe exactly as originally written. The only thing I added: before freezing, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2003 by DLMC99   view full review
This was absolutely delicious and so easy to make. You can even buy a chocolate graham...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 16, 2007 by Renae Heineck   view full review
I used Godiva White Chocolate Liqueur in place of the clear creme de coca and it was yummy. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 6, 2006 by rudechack   view full review
I used a premade Oreo crust for this recipe, which actually worked quite well and was easier...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 9, 2002 by TAMMY_HINRICH   view full review
This is a great, easy recipe! What a wonderful treat for christmas, or any holiday. I put an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2011 by Sandimander   view full review
This very good and very easy. A really good ending to our Thanksgiving dessert choices.

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