More Recipes Like Ian's Potato-Vegetable Soup - All Recipes
 
Photo of: Potato Penne Soup

Potato Penne Soup

Submitted by: William Anatooskin 
A very tasty, light creamy potato, penne and vegetable soup. An excellent variety of ingredients to suit all tastes. 
Photo of: Creamy Potato Soup

Creamy Potato Soup

Submitted by: Lisa 
Sour cream mixed with flour and paprika is used as a thickener for this potato chowder with carrots and celery. Serve garnished with crisp crumbled bacon. 
Photo of: Easy Potato Cheese Soup

Easy Potato Cheese Soup

Submitted by: Thyra 
Potatoes, onion, celery, and seasonings are cooked until soft. Creamy cheese soup and cream are stirred in, creating this smooth mellow soup. 
Photo of: Potato Soup a la Inge

Potato Soup a la Inge

Submitted by: Inge 
Just great soul food. Garnish with bacon bits. 
Photo of: Bologna Potato Soup

Bologna Potato Soup

Submitted by: SUE PASQUINELLI 
Chunks of bologna are simmered with potatoes and onion in this soup which is thickened with corn starch. 
Photo of: Baking Potato Soup

Baking Potato Soup

Submitted by: AWE 
Potatoes and gravy mix make a quick, thick soup. 
Photo of: Pat's Cream of Potato Soup

Pat's Cream of Potato Soup

Submitted by: Pat Keene 
A traditional potato soup with instant potatoes added for extra body. Onions and bacon are saut ed together before the potatoes, chicken broth, and half and half are added. 
Photo of: Rub Noodle Potato Soup

Rub Noodle Potato Soup

Submitted by: SALLYJUN 
Potatoes, onion and celery salt are set to boil while egg noodle dough is prepared. Small lumps of noodle dough are dropped into the boiling potato and onion soup and allowed to simmer for 20 minutes. 
Photo of: Potato Cheese Calico Soup

Potato Cheese Calico Soup

Submitted by: CORWYNN DARKHOLME 
Yummy and easy to make. This recipe is so very full of flavor that I really believe all will just love this recipe!! 
Photo of: Baked Potato Soup IV

Baked Potato Soup IV

Submitted by: NANCYMC 
This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit. 
 
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