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I Love My Pear Salad

By: Lisa H.

"This recipe is a delightful change from the ordinary fruit mold. It uses gelatin and cream cheese. Delicious!!"

Rate/Review | Read Reviews (16)

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 - 1/2 cup servings

Ingredients

1 (15 ounce) can pear halves
1 (3 ounce) package lemon flavored gelatin
1 (8 ounce) package cream cheese
1/2 cup chopped pecans
2 cups frozen whipped topping, thawed

Directions

Drain pears and reserve 1 cup syrup; if needed, add water to equal 1 cup.
In a saucepan over medium-high heat, combine syrup and gelatin. Bring to a boil and stir until gelatin is dissolved. Remove from heat and chill until partially set.
In a large bowl, blend the cheese and pears until smooth. Add gelatin mixture, pecans and whipped topping; blend until smooth. Pour into mold or leave in bowl. Chill for 3 hours or until firm.