Recipe by Dale Mcginnis
"I hate mushrooms, but this recipe actually makes them edible. Being diabetic, I was trying to develop recipes that make the foods I hate edible and came up with this one. Both my wife (who loves mushrooms) and I like this stew."
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skinless, boneless chicken breast, ground
low-sodium chicken broth
1 1/2 cups
russet potatoes, cut into 3/4-inch pieces
ground black pepper
minced fresh thyme
* Percent Daily Values are based on a 2,000 calorie diet.
I Hate Mushroom Stew
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 31
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