I Hate Mushroom Stew Recipe - Allrecipes.com
I Hate Mushroom Stew Recipe
  • READY IN 55 mins

I Hate Mushroom Stew

Recipe by  

"I hate mushrooms, but this recipe actually makes them edible. Being diabetic, I was trying to develop recipes that make the foods I hate edible and came up with this one. Both my wife (who loves mushrooms) and I like this stew."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Heat olive oil in a large pot over medium heat; cook and stir chicken until no longer pink, 5 to 10 minutes. Add onion and garlic; cook and stir until onion is slightly tender, about 4 minutes. Pour chicken broth and water over chicken mixture; add potatoes, carrots, peas, salt, and pepper. Bring liquid to a boil.
  2. Place mushrooms in a food processor and pulse until minced. Add mushrooms and farro to broth mixture. Cover pot, reduce heat to low, and simmer until farro is tender, about 30 minutes. Season soup with thyme.
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Nutrition

  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 35.3 g
  • 11%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 16.6 g
  • 33%
  • Sodium
  • 179 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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