Hyderabadi Nargisi Kofta Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 9, 2009
the meat's flavor is comparable to the tartare at my favorite Eritrean restaurant: YUMMY! This version as written is about a million times better than Scotch eggs. But I am squeamish about deepfrying in general and ground meat in particular, so I'll continue experimenting with alternative methods. Good recipe. Thanks for sharing!
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