Recipe by SUNSET1
"A delicious treat from the American South. These tender morsels smell great and taste even better!"
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vegetable oil for frying
1 1/2 teaspoons
1 1/2 cups
small onion, minced
I followed the recipe to a tee and it was still to goopy so I added the following: 3/4 C flour, 1/2 tsp. more salt, 1/2 C. sugar and they turned out Perfect!!! Everybody loved them! Thanks for the recipe.
i would recommend reducing the measures of the liquid ingredients, the batter was entirely too loose, i had to add a lot of flour and corn meal to achieve consistancy. however, they did end up tasting really good.
This is a great recipe. I used beer in place of the milk and water. My husband really enjoyed it give it a try.
better then any in a restaurant
As a child I hated hushpuppies. But I saw a recipe that made me want to try it again. I checked here for a quicker one an....WOW, this was the best thing I had ever tasted. It was fast, easy, little clean up and I was able to do it while chatting on line. Now that is what I call a recipe.
taste better than the restaurants!!
These had a really great texture - but the flavor just wasn't there.
These were okay. But I thought they were pretty bland. Maybe next time I will add a bit of corn and just a little sugar.
* Percent Daily Values are based on a 2,000 calorie diet.
Hush Puppies I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 302
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