"I created this recipe for my husband who loves BBQ flavored pizza and he absolutely loved it. We basically tried a variety of pizzas and made a list of the ingredients that were working well together and the ones that weren't and here we are." — Old Crow
Watch video tips and tricks
red onion, sliced
1 (10 ounce) container
refrigerated pizza crust
cooked chicken breast halves, shredded
crumbled Gorgonzola cheese
jalapeno pepper, seeded and diced, or to taste
shredded mozzarella cheese
This is my recipe and I tried getting this recipe corrected, but had some trouble. Anyway, some of the measurements are off and I just wanted to correct them. The bacon should be 6 strips and a 1/4 cup gorgonzola. Hope you enjoy it!
I was looking for a recipe to use up some gorgonzola cheese so I tried this. I prepared my own crust and did not have any jalepenos otherwise I would have added it and it might have been better. I thought this was average. I will not make again. My husband didn't care for it but my son liked it.
I cheated and used a crust I bought cheaply (already rolled out and ready to go, even!) from Papa Murphy's. I used my own homemade barbeque sauce (Bourbon Whiskey BBQ Sauce, which is also from this site), hickory-smoked bacon, and I did not use gorgonzola cheese because my boys don't care for it. I'll tell you, my husband loved this pizza. Really. He actually was bummed there was only one because he couldn't have anymore tonight or leftover for lunch tomorrow. My kids were less than thrilled but just for my husband's excitement, this recipe gets all five stars. He LOVED it.
Fabulous! I loved the contrast of the Gorgonzola with the BBQ sauce. I will say though that next time I will use a different BBQ sauce because it was a little too sweet. Instead of frying up some bacon I used half a package of real bacon bits. I also made my own pizza crust. So good and can't wait to make again!
Awesome! I made my own bbq sauce, left out jalapeno
Wow, this was so good! I used less bbq sauce then it called for (i just eye-balled it) and substituted turkey bacon for the bacon to make it a *little* bit healthier. Will for sure be making this again!
Marvelous! True to its name, my hubby loved it! It was a great way to use leftovers from the Sticky Rotisserie Chicken recipe. Like others, I subbed feta for Gorgonzola, omitted the jalapeno and added mushrooms. Hubby doesn't often ask me to make something again, so this one will be a keeper. Thanks!
Wow! I have been making pizza for years, and this is by far the best one I've ever made and possibly the best recipe I've made from this site. I made my own pizza crust (quick and easy pizza crust recipe from this site), I omitted the jalapeno, and I used yellow onion since I didn't have a red one. I topped it with a few green onions, and baked it on my pizza stone-a must for pizza making. Thanks for such a superb recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Husband-Friendly Chicken Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 190
See how quick and easy it is to make a delicious BBQ chicken pizza.
Presto, it’s pesto! Enjoy a quick-and-easy chicken pesto pizza.
Watch Chef John prepare an easy but elegant meal that’s sure to impress.