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Hurry-Up Tuna Supper

By: Dorothy Pritchett

"All kinds of convenience products--including canned tuna, frozen vegetables and instant rice--are used to prepare this satisfying supper from Dorothy Pritchett, Wills Point, Texas."

Rate/Review | Read Reviews (5)

Prep Time:
5 Min

Cook Time:
10 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (10 ounce) package frozen mixed vegetables
2 cups water
2 tablespoons dried minced onion
1/2 teaspoon salt
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 1/3 cups uncooked instant rice
1 (6 ounce) can tuna, drained and flaked
2 teaspoons dried parsley flakes
3/4 teaspoon dried marjoram
1 teaspoon lemon juice

Directions

In a skillet, combine the vegetables, water, onion and salt. Bring to a boil over medium heat. Stir in the soup, rice, tuna, parsley and marjoram. Reduce heat; cover and simmer for 5-10 minutes or until the rice is tender and the liquid is absorbed. Stir in lemon juice. Serve immediately.