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Photo of: Glazed Carrots and Parsnips with Chives

Glazed Carrots and Parsnips with Chives

Submitted by: Taddo1965 
Home Town: Toronto, Ontario, Canada
Living In: Lindsay, Ontario, Canada
Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations. 
Photo of: Buttery Cooked Carrots

Buttery Cooked Carrots

Submitted by: beckie 
Baby carrots are gently boiled and then simmered with brown sugar and margarine. 
Photo of: Quinoa with Carrots and Raisins

Quinoa with Carrots and Raisins

Submitted by: jenw 
A sweet and spicy quinoa recipe that works well either as a main course or a side dish. 
Photo of: Roasted Grapes and Carrots

Roasted Grapes and Carrots

Submitted by: Matt Hunt Gardner 
Home Town: Sydney, Nova Scotia, Canada
Grapes and carrots are tossed with cumin and roasted to create this Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time. 
Photo of: Bok Choy, Carrots and Green Beans

Bok Choy, Carrots and Green Beans

Submitted by: Robyn Webb 
We love stir fry. It 's so orderly. First come the shallots, then the carrots and then the beans. Then the bok choy, the veggie broth and the soy sauce. That 's it. Delicious. 
Photo of: Quick Couscous with Raisins and Carrots

Quick Couscous with Raisins and Carrots

Submitted by: Melissa Hamilton 
Home Town: Fairborn, Ohio, USA
Living In: Atlanta, Georgia, USA
Couscous is cooked with onion, diced carrots, and raisins for a quick, colorful side dish with a Mediterranean flair.  
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Photo of: Carrots and Lentils

Carrots and Lentils

Submitted by: Ellen Janet Nestler 
Carrots and lentils simmered in a tomato broth create a Turkish-inspired dish that vegetarians and meat-eaters will equally enjoy; serve with a dollop of Greek yogurt. 
Photo of: Carrots with Apricot Preserves

Carrots with Apricot Preserves

Submitted by: MeganM 
This tangy, fruity side dish looks beautiful served hot out of the oven. If you don't want to heat up the oven, the carrots are pretty good simply simmered for 5 minutes in the sauce. 
Photo of: Citrus-Ginger Roasted Beets and Carrots

Citrus-Ginger Roasted Beets and Carrots

Submitted by: bjalg 
Beets and carrots are roasted in a citrus ginger sauce, yielding an earthy, tangy side dish. 
Photo of: Mini Rotini with Carrots and Peas

Mini Rotini with Carrots and Peas

Submitted by: Barilla 
An easy, delicious pasta dinner made with kid-friendly vegetables made even healthier with Barilla White Fiber pasta. 
 
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