Hurricane Carrots Recipe
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Hurricane Carrots

By: lisandreasings 
"When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup shredded carrots
  • 1 cup finely chopped apple
  • 1/2 cup raisins
  • 1/2 cup golden raisins
  • 1 cup whole almonds
  • 1/2 cup vegetable oil
  • salt and ground black pepper to taste

Directions

  1. Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 30.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 19, 2010 by imae   view full review
This is a good basic recipe, but I substituted dried canberries for the dark raisins and used...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 31, 2011 by Ezara   view full review
It tasted okay, but also healthy. But it wasn't overly tasty or exciting. It probably would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 23, 2012 by OCTAVIA   view full review
Just made this up. Gotta say it was better than expected. I used this other step in it that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 22, 2012 by heiditx1979   view full review
This is a great way to prepare raw carrots- surprisingly tasty for such a simple/easy recipe....

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