I have made this cake for years, and it is a great cake. My version is different though.I use the pecans, and bag of frozen coconut, and no marg. on bottom.Just spray bottom and sides with butter spray. Pour cake batter over that. Melt 1 stick butter, 8oz. cream cheese and 1 box powder sugar.When I put this on top of cake,I let it pour out, like in heavy spurts(don't know how to explain)all around. This way mixture goes to the bottom, and it firms the bottom up when it cools,like having the german chocolate frosting on bottom.I have always made it in a 13x9. Even without the butter on bottom, I've never had problems with it falling apart or sticking.I'm sure is wonderful the way it is here also.
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I have made this cake for years, and it is a great cake. My version is different though.I use...