Reviewed: Aug. 16, 2009

I made this cake for a social event and was a big hit; will definitely make it again. Also, did not have the sticking problem with butter/pecans/coconut mixture.

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Reviewer:

SNS

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA

Living In: Carrollton, Texas, USA

Reviewed: Aug. 14, 2009

The only change I made was omitting the butter in the bottom of the pan--I just 'pammed' the bottom and there was no sticking. I received many compliments and will make it again!

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10 users found this review helpful

Reviewer:

andrea

Reviewed: Jun. 16, 2009

I had put in a search for the exact ingrediants for this cake and saw this recipe pop up and thought I would give it a try. It came out of the oven and I let it cool and couldnt resist trying a little nibble and WOW! This is very tasty, full of flavor but not overpowering. I did what chubbs suggested and turned it out onto a cake board and it makes a great looking cake on the underside. Thanks for this recipe, this one is going to be made alot.

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Reviewer:

Cooking Level: Expert

Home Town: Lexington, Kentucky, USA

Living In: Cameron, North Carolina, USA

Reviewed: May 11, 2009

My husband isn't a big cake lover, but this cake went over GREAT! Just a good all around recipe to even take to someone as a "happy"

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Reviewer:

Kath

Cooking Level: Intermediate

Reviewed: May 9, 2009

OMG - this is one of the best cakes I've had in a long time. It's absolutely awesome and easy to make. Everyone wanted the recipe. I love cakes that don't need icing or toppings. Try this - you won't be sorry. I do think the earthquake cake title fits this much better do to the finished appearance. I did use the low fat cream cheese. Well heck - it saved a few calories anyways lol.

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Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

Reviewed: Apr. 30, 2009

Wow this was actually really good! I was just looking to use up a german chocolate cake mix I had sitting in my cupboard and based on the reviews I decided to make this as a treat for work. It looked really cool when it was done baking, literally like an earthquake broke up a desert or something. And the taste of the cream cheese mixture was really good! Much more like candy and less like cheesecake but still SUPER good. This would be a lot of fun to make for school aged kids when they learn about earthquakes.

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Reviewer:

LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

Reviewed: Apr. 17, 2009

Excellent! I recommend turning it out of the pan. The coconut and pecans make a great "topping". Very good, and I agree that it is better the next day! Thank you. This is a keeper for me!

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Reviewer:

chubss

Cooking Level: Expert

Reviewed: Mar. 25, 2009

This was superb...I used a regular choc. cake mix and made it into a pudding cake (4 eggs, oil , instant pudding, etc) I also added my usual 2 dollops of mayo to retain moisture, as well as 2 tbps of hersheys syrup. I then used 9 in round pans with parchment paper lining. Really easy to remove. I inverted it and peeled off the paper in one easy piece. It looked so pretty too! one more thing, i poured a quarter of the cake batter in each pan, then half the cream cheese mixture and then the rest of the cake batter. Just so it would be more even.

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Reviewer:

mvparkercg

Reviewed: Sep. 11, 2008

This was AWESOME! First time I made it was for my friend's BDay who loves coconut & chocolate and it was a BIG hit; even her hubby had two giant helpings and he's really picky! Since then I've made several more times and it was requested again for her BDay this year. A keeper for sure!

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Reviewer:

mom2three

Cooking Level: Expert

Reviewed: Aug. 1, 2008

Took this to a New Orleans night dinner and everyone loved it. I agree with another reviewer that it tastes better after it sits a bit. Thanks for the recipe.

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